Elote Ramen Noodles Recipe

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How to Make Authentic Elote Ramen Noodles at Home | Easy Step-by-Step Guide

As a child, the smell of elote (grilled corn on the cob slathered with butter, mayonnaise, cotija cheese, and chili powder) wafting from the street vendors in India was a treat for my senses. Little did I know that this flavor combination would evolve into an integral part of Indian cuisine. Today, I’m excited to share with you a fusion twist on this beloved snack – Elote Ramen Noodles!

Ingredients:

• 1 cup ramen noodles ( Buy Egg Ramen Noodles Buy Egg Ramen Noodles)
• 1 cup corn kernels ( Buy Fresh Corn Kernels Buy Fresh Corn Kernels)
• 2 tablespoons butter ( Buy Unsalted Butter Buy Unsalted Butter)
• 1 lime, juiced ( Buy Limes Buy Limes)
• 1/2 cup cotija cheese, crumbled ( Buy Cotija Cheese Buy Cotija Cheese)
• 1 teaspoon ground cumin powder ( Buy Ground Cumin Buy Ground Cumin)
• 1/4 teaspoon chili powder ( Buy Chili Powder Buy Chili Powder)
• Salt, to taste ( Buy Salt Buy Salt)
• Fresh cilantro leaves, for garnish ( Buy Fresh Cilantro Buy Fresh Cilantro)

Step-by-Step Cooking Instructions:

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large skillet, melt 1/2 tablespoon of butter over medium heat. Add the corn kernels and cook for 5-7 minutes, or until they’re lightly charred. Add the ground cumin, chili powder, and salt to taste. Cook for 1 minute more.
3. In a separate pan, melt the remaining 1/2 tablespoon of butter. Add the lime juice, cotija cheese, and crumbled cooked noodles. Stir until the cheese is fully incorporated, then immediately remove from heat.
4. Combine the cooked ramen noodles, corn mixture, and cheese mixture. Toss until well combined. Adjust seasoning as needed.

Serving Suggestions & Variations:

Pair your Elote Ramen Noodles with a dollop of Ramplots’ Garlic Chutney or Shijas’ Cilantro Chutney, both available on BharatBasket.

Conclusion:

Leave a comment below and share your favorite variations! Have you tried using different spices or cheese blends? How do you like to customize your elote? Encourage others to try this unique fusion dish by sharing and leave your comments below.

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