Laziza Yakhni Pulao Masala 100 Grams
€4.50
Product Weight: 100 Grams (3.52 OZ)
Quantity: 1 + 1 = 2 Bags
Serves: 14 – 16
Storage Instructions: Keep in Dry and Cool Place
Package: Box
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Description
Description
It gets its name from the Yakhni (meat stock). This is ginger and garlic flavour spice for pulao and biryani. Don’t forget to laziza brand.
Recipe Suggestions:
Yakhni Pulao (Mughlai Meat Pilaf)
• Meat (Mutton, Chicken or Beef) – 750g
• Basmati Rice (soaked for 30 minutes) – 750g
• Yoghurt (whipped) – 1 cup (200g)
• Ginger (ground) – 3 tbsp / 3 inch piece
• Ghee/Cooking Oil – 1 cup (150g)
• Laziza Yakhni Pulao Masala – 50g (Use less for a milder taste)
Easy Steps:
• Fry the onion in hot Oil/Ghee until golden. Add the Meat and stir fry for a while. Put Yoghurt, Ginger contents of Laziza Yakhni Pulao Masala and fry for 5 minutes.
• Add 5-6 glasses of Water, cover and cook on a low or medium flame until the Meat is tender. (Ensure that when the Meat is tender, about 4 glasses of Water should remain; if less then add the desired quantity of water).
• Drain the Water from the soaked Rice and then put it in the boiling Meat and Stock.
• Cover the lid properly/tightly and cook on a medium flame for exactly 20 minutes. Mix before serving.
Enjoy delicious Yakhni Pulao with salad, Raita and Shami Kebab.
Note: For a better taste, use breast or shoulder cuts with bones of Mutton.
Manufactured By:
Convenience Food Industries (Pvt) Ltd
Country of Origin: Product of Pakistan
Ingredients: Coriander, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 4%, Dried Ginger 4%, Black Pepper, Roasted Anise, Cardamom, Cinnamon, Bay Leaves, Clove
Product Weight: 100 Grams (3.52 OZ)
Quantity: 1 + 1 = 2 Bags
Serves: 14 – 16
Storage Instructions: Keep in Dry and Cool Place
Package: Box
Additional information
Additional information
Weight | 100 g |
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