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CHINGS Singapore Curry Instant Noodles 240 Grams
- Brand Of : Chings
- Packaging : IN Packet
- Storage Instruction : Keep In cool And Dry Place
€4.12
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CHINGS Singapore Curry Instant Noodles 240 Grams Description
About the Product
A Taste Of The Far East! Say goodbye to boring old Masala noodles! Get a taste of exotic Oriental spices with Ching?s Singapore Curry Instant Noodles. Get little bits of mixed veggies with each delicious mouthful. Made hygienically, using state-of-the-art technology, Ching?s Instant Noodles are non-sticky and non-mushy so that the flavours can coat each and every strand fully. These exciting Noodles are the best way to bust your hunger pangs instantly. Pet bhi bhar jaayega, aur niyyat bhi!
Features
- Flavourful exotic Oriental spices
- Bits of real mixed vegetables
- 100% vegetarian noodles
- Easy to cook, ready in 2-3 minutes
- Quick snack or a small meal.
- Perfect anytime snack
Ingredients
Noodles (Wheat Flour, Palmolein Oil, Salt, Potassium Chloride (E508), Wheat Gluten, Sodium Polyphosphate (E452i), Guar Gum (E412), Potassium Carbonate (E501i), Sodium Hydrogen Carbonate (E500ii)); Seasoning Mix (Mixed Spices 22% (Coriander, Turmeric, Chili Powder, Fennel, Cumin, Asafoetida, Fenugreek, Ginger, Mustard, Star Anise), Sugar, Mixed Vegetables 20% (Carrot, French Beans, Cabbage), Salt, Noodle Powder (Wheat Flour, Palmolein Oil, Salt, Potassium Chloride (E508), Wheat Gluten, Sodium Polyphosphate (E452i), Guar Gum (E412), Potassium Carbonate (E501i), Sodium Hydrogen Carbonate (E500ii)), Tomato Powder, Onion, Soy Sauce Powder (soybean, wheat, salt), Disodium 5’Guanylate (E627), Disodium 5’Inosinate (E631), Garlic, Silicon Dioxide(E551), Citric Acid (E330), Sodium Bicarbonate(E500ii), Dehydrated Curry Leaves, Parsley, Sunflower Oil)
Nutritional Facts
Amount Per Serving:60g Calories from Fat 90 Calories 270 Total Fat 10g Saturated Fat 5g Trans Fat 0g Cholesterol 0mg Sodium 910mg Total Carbohydrates 38g Dietary Fiber 0g Sugars 0g Protein 6g
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