Product Weight: 100 gram
Storage Instructions: Keep in Cool & Dry Place
Package: Packet
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
Product Weight: 3.5 OZ (500 Grams )
Storage Instructions:?Keep in Cool & Dry Place
Package:?Box
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Package: Box
Content
Product Weight: 100 gram
Storage Instructions: Keep in Cool & Dry Place
Package: Packet
MDH Dal Makhani Masala is a spice blend for black lentil. Made with coriander, red chilli, dry mango, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
https://www.youtube.com/watch?v=PUPshfhWY7s
Manufactured By:
Mahashian Di Hatti Ltd
Country Of Origin: Product of India
Ingredients: Coriander, Red Chilli, Dry Mango, Onion, Black Pepper, Ginger, Salt, Cassia, Garlic, Nutmeg, Clove, Mace, Star Anise, Asafoetida.
Recipe
1. Soak 110g Black Lentils (Whole Urad) and 30g Red Kidney Beans overnight. Strain.
2. Pressure cook the dal and beans until soft.
3. Separately, cook 120g tomato puree and 15g Dal Makhani Masala. Transfer it to the boiling beans. Mix and simmer for 10-minutes.
4. Add 40g cream and 30g butter. Check seasoning, stir and serve with Tandoori Parantha, Naan or Rice.
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in Cool & Dry Place
Package: Box
JAL JEERA MASALA
Use Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious.
Add sugar to taste.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
https://www.youtube.com/watch?v=lk2UM7DVu4w
Nutrition Value AS per 100gm
Energy/Calories - 494kJ/118kcal
Fat - 2.8g
of which saturates - 0g
Carbohydrates - 18.8g
of which sugars - 0g
Protein - 4.4g
Salt - 55g
Product Weight: 100 Grams
Storage Instructions: Keep in Cool & Dry Place
Package: Box
ABOUT PRODUCT
MDH Karahi Gosht masala mix is unique blend of spices which is to create a mix which is perfect for mealtime experience. It has the finest natural spices that creates the right balance. Known for its spicy taste, it is a delight for spice lovers.
Brand Name :
MDH
Weight :
100 gm
Ingredients :Coriander, Red Chilli, Turmeric, Cumin, Salt, Garlic flakes, Cassia, dry Ginger, Nutmeg, Cloves, Black Pepper , Mace.
Nutritional Facts Per 100gm
Energy/Calories - 1172kj/280kcal
Fat - 10.2g
of which saturated - 0g
Carbohydrate - 34g
of which sugar - 0g
Protein - 12.8g
Salt - 3.4g
Country of Origin: Product of India
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Cool & Dry Place
MDH Chunky Chat Masala is an authentic spice blend great for seasoning salads and savory dishes. It is ideal as a garnish to enhance any dish. Spices and aromatics are at the very heart of Indian cooking, and are used in a range of dishes to give a rich and savory flavor.
Spice blend for salads & savories
Manufactured By:
Mahashian Di Hatti Ltd
Country Of Origin:?Product of India
Ingredients:?White Salt, Dry Mango, Black Salt, Cumin, Musk Melon, Black Pepper, Pomegranate Seeds, Coriander, Mint Leaves, Dry Ginger, Nutmeg, Chilli, Caraway, Bishop's Weeds, Cloves, Asafoetida.Product Weight: 3.5 OZ (500 Grams)
Storage Instructions:?Keep in Cool & Dry Place
Package:?Box
MDH Fish Curry Masala is a spice blend to make fish curry. Made with cinnamon, coriander, chilli, cumin, fenugreek leaves and other savory ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
Spice blend for fish curry
Country of Origin: Product of India
Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Bishop'S Weed, Dry Mango, Dry Ginger, Mustard, Pulse, Cloves, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida.
About the product:
This spice blend is used to make fish curry.
MDH Recipe: Coconut Fish Curry
1. Clean ½kg fish, apply salt and keep aside.
2. Soak 30g coconut powder/ milk in half a cup of water, add ½ tsp turmeric powder, 20g Fish Masala and salt to taste.
3. Chop 120g red onions and sauté in 30g cooking oil in a flat pan till light golden.
4. Add paste and stir for 5 minutes.
5. Add 200ml water. Simmer till the sauce reduces to half. Stir occasionally.
6. Add fish and simmer till cooked.
Product Weight: 100 Grams (3.5 OZ)
Storage Instructions: Keep in Dry and Cool Place
Direction: Box
Package: Box
MDH Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
ABOUT PRODUCT This spice mix gives lentil curries a creamy consistency and an exotic touch. Also ideal for vegetarian dishes based on legumes. Recipe Idea: • Boil 200g Lentils (Arhar Dal) in 800ml water till tender. • Fry 80g chopped onions in 40g cooking oil till golden. • Add 100g chopped tomatoes and 15g Arhar …
Add to cart
Add to cart
Add to cart
Reviews
There are no reviews yet.